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Month: January 2012

Thinking Food Design

By Alok b. Nandi Posted on 2012-01-11 Posted in design, narrative Tagged with cuisine, Food Design

Thinking Food Design is a project initiated by Marc Bretillot, designer culinaire, asking to number of people to contribute short videos about their notion of “Food Design”. These will be shared at ParisdesChefs on Jan. 22, 2012. Alok Nandi & …

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ParisdesChefs

By Alok b. Nandi Posted on 2012-01-11 Posted in festival, intervention

Thinking Food Design ! What could that mean ? just did a short video contribution for Thinking Food Design, a project lead by Marc Bretillot, designer culinaire in Paris. Looking forward to see it in the context of Paris des …

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“Design always begins with a narrative ~ and gets concrete through interactions, artefacts, environments, infrastructures, experiences and stories.” – Alok b. Nandi ~

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