Terroirs Food Design Alok b. Nandi Posted on 2012-09-12 Posted in design, food, interactive Tagged with Culinaire, design thinking, Food, Food Design, Terroirs Monday 17th Sept. 2012 – a workshop (in French) on the connections between food, design and “terroirs”, in the context of Goûter Bruxelles, co-org by Slow Food Brussels Karikol & Architempo About Alok b. Nandi designer, writer-director