Institut Paul Bocuse – Lyon
Institut Paul Bocuse provides training for Culinary Arts and the Hospitality industry. Integrating tradition, modernity, innovation …
Tag: cuisine
Thinking Food Design
Thinking Food Design is a project initiated by Marc Bretillot, designer culinaire, asking to number of …
PechaKucha Brussels Vol.20
Nov. 20th, 2011, at 20:20 will take place the 20th PechaKucha Brussels Night. It was launched …