Alok Nandi is president of the jury for “Taste for Change” and is moderating the conference day in Milano, during EXPO2015, on June 23rd, 2015. International Triennial of Design & Social Innovation October 1 – November 1, 2015, Liege, Belgium …
Planet, What’s going on with my food ? Food is at the heart of our well being. This is why Researchtalks is organizing a panel around agriculture and food on May 13. We are lucky to invite incredible speakers such …
Brussels PechaKucha Night #26 speakers are _ Maud van Banning & Bram Hurkens – ateliereenarchitecten, Eindhoven _ Jasper Bergink – Get a bike, get a life _ Hilde Brepoels – Grandma’s design _ Kristof D’hanens – Mediaraven _ Bavo van …
Monday 17th Sept. 2012 – a workshop (in French) on the connections between food, design and “terroirs”, in the context of Goûter Bruxelles, co-org by Slow Food Brussels Karikol & Architempo
Find out who we picked for this year’s Food Design winners on Tuesday July 10, 9a ET / 3p CEST! http://www.core77designawards.com/2012/ #C77DA12
Roundtable presented and convened by Alok b. Nandi June 28th – 5:45 pm to 6:30 pm – London 2012 Food Design Conference The concept of “co-creation” shows interest in different areas, from innovation studies to information management, from design thinking to …
It was announced today by Core 77, I am joining one of the new categories in this 2012 edition of the Core 77 Design Awards, the Food Design Jury : The Core77 Design Awards is proud to announce our first six complete Jury Teams …
Thinking Food Design is a project initiated by Marc Bretillot, designer culinaire, asking to number of people to contribute short videos about their notion of “Food Design”. These will be shared at ParisdesChefs on Jan. 22, 2012. Alok Nandi & …
The 19th September evening at the Brussels Royal Academy of Fine Arts on Food Design will allow to explore some questions related to Foodmood. http://www.architempo.net/food-design