The kick-off is soon! Next 14th of January 2015, we are launching the MIT Innovators under 35 Europe. If you are a candidate under 35 years old with disruptive and innovative projects from one of the 3 nationalities – France, …
Le 22 mai 2014, le PILEn s’associe au Centre régional des Lettres et du Livre du Nord Pas-de-Calais, à l’Association des éditeurs du Nord et du Pas-de-Calais et à la Plaine Images, pour l’organisation à Tourcoing des 2èmes Rencontres de …
2èmes Rencontres de l’édition numérique à Tourcoing Read more »
Institut Paul Bocuse provides training for Culinary Arts and the Hospitality industry. Integrating tradition, modernity, innovation and research, it aims at the excellence. With requirement, it transmits the technical and managerial know-how necessary to prepare its students to the best …
Roundtable presented and convened by Alok b. Nandi June 28th – 5:45 pm to 6:30 pm – London 2012 Food Design Conference The concept of “co-creation” shows interest in different areas, from innovation studies to information management, from design thinking to …
In the context of World Design Capital 2012, there is a coCreationcamp in Helsinki and Espoo, on May 22nd (at Laurea Univ.) and 23rd (at the Belgian Embassy), 2012. We aim to connect and combine ideas about collaborative innovation through …
Dimensions of co-creation – #cocrea11 coCreationcamp is a platform for expanding innovation, allowing the connections between public sector, private corporations and creative people. We are convinced that at the intersection zone of these three positions (people, public, private) the innovation landscape …